The city is a great place for serious foodies year round. Birmingham boasts more Michelin starred restaurants than any other UK city outside London. And, this January, its vibrant culinary culture earned Birmingham a slot on the prestigious New York Times' 45 Places To Go in 2012shortlist.
VisitBirmingham have all the details.
June 2013Staying Cool at the Rotunda
"Self catering couldn't be more groovy." The Telegraph's Stella magazine
"I liked the fact that all the food products were fairtrade/organic (excellent!). The flat was lovely, wish I had somewhere like that in London.." Kate Cater, Life & Style Editor, The Guardian
""..our apartment was equipped with a fully functioning kitchen, replete with oranges for juicing, a juicer, coffee grounds for grinding, a coffee machine, and the most swaggy open-plan living room, framed by a seemingly endless view..."" Wonderland Magazine