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Cooking Cool

Planning to stay with us in Birmingham? We've launched a new initiative called Cooking Cool, which provides all that you need to create delicious two-course meals in the privacy of your apartment. Enjoy the stunning views and relax!

 With Cooking Cool you can make a delicious meal without the effort of planning or shopping for ingredients. We'll ensure that you have on hand seasonal recipes, locally sourced ingredients and all the equipment required.

Our first menu for Staying Cool celebrates autumn: the main is pan-fried sea bass, chorizo, sweet potato mash & seasonal chilli greens with a dessert of pomegranate & blackberry Eton Mess.

The ingredients and recipes for the first Cooking Cool meal plus recipes, cost £15 (serves one) or £25 (serves two) and can be ordered in advance only when you book your apartment.

Cooking Cool is the result of a new partnership between chef Alex Claridge and Staying Cool serviced apartments. Alex, ex-The Warehouse Café and founder of Edible Brum magazine, is Creative Director of Urban Coffee.

 

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Trivago

""..our apartment was equipped with a fully functioning kitchen, replete with oranges for juicing, a juicer, coffee grounds for grinding, a coffee machine, and the most swaggy open-plan living room, framed by a seemingly endless view..."" Wonderland Magazine

"Someone has put a lot of thought into making the stay a wonderful experience for guests, and it shows." Made for Mums

""..the Rotunda is superbly located bang in the city centre with New Street and the famous Christmas market less than 20ft from our door – perfect for dropping off those heavy shopping bags."" North Devon Journal