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Recommended Restaurants

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Best Chinese and Dim Sum:
Henry's Cantonese, 27 St. Paul's Square, Birmingham, B3 1RB  
t: 0121 200 1136

Best Thai:
Thai Edge, 7 Oozells Square, Brindley Place, Birmingham B1 2HS
t: 0121 643 3993

Best Pizza:
Pizza Express, Bull Ring (above EAT)
Level 7 & 9, Bullring, Birmingham B5 4BU
t: 0121 643 7209

Best Italian:
Cielo, 6 Oozells Square, Brindley Place, Birmingham B1 2JB
t: 0121 632 6882 

Best Tapas:
Bar Estilo
110-114 Wharfside Street, The Mailbox, Birmingham B1 1RF
t: 0121 643 3443

Best Brasserie:
Brasserie de Malmaison, Mailbox, 1 Wharfside Street, Birmingham B1 1RD
t: 0121 246 5000

Best Indian:
Asha's, Edmund House, 12 - 22 Newhall Street, Birmingham B3 3LX
t: 0121 200 2767

Best Burger:
Hand Made Burger Co, Waters Edge, 4 Brindley Place, Birmingham B1 2JB
t: 0121 633 0658

Best Gastro Pub:
Kings Head, Hagley Road, Harborne, Birmingham B17 8BJ
t: 0121 277 4130

Best Vegan/Vegetarian
Warehouse Cafe, 54-57 Allison Street, Birmingham B5 5TH
t: 0121 633 0261

Best Cocktails:
Bank, 4 Brindley Place, Birmingham B1 2JB
t: 0121 633 4466

Best Late Night Food
Celebrity Balti, 44 Broad Street, Birmingham B1 2HP
t: 0121 643 8969

or the world famous...

Mr. Egg
22 Hurst Street, Birmingham B5 4BN
t: 0121 622 4344

Best Pint
The Wellington, 37 Bennetts Hill, Birmingham B2 5SN
t: 0121 200 3115

Best for Daytime Food Deliveries to Staying Cool Serviced Apartments Birmingham
The Sandwich Club, 155 Broad Street, Birmingham
t: 0121 634 3333

Staying Cool Serviced Apartments Birmingham Clubman Lounge With Orange Slice Chair And Sofa
Staying Cool Serviced Apartments Birmingham Dining Table And Picture
Staying Cool Serviced Apartments Birmingham Penthouse Bedroom At Night

Certificate of Excellence

June 2013

Staying Cool at the Rotunda

"Why go? For an ultra-stylish taste of Birmingham..." Red online

"I liked the fact that all the food products were fairtrade/organic (excellent!). The flat was lovely, wish I had somewhere like that in London.." Kate Cater, Life & Style Editor, The Guardian

"Self catering couldn't be more groovy." The Telegraph's Stella magazine