The city is a great place for serious foodies year round. Birmingham boasts more Michelin starred restaurants than any other UK city outside London. And, this January, its vibrant culinary culture earned Birmingham a slot on the prestigious New York Times' 45 Places To Go in 2012shortlist.
VisitBirmingham have all the details.
June 2013Staying Cool at the Rotunda
"I liked the fact that all the food products were fairtrade/organic (excellent!). The flat was lovely, wish I had somewhere like that in London.." Kate Cater, Life & Style Editor, The Guardian
"Someone has put a lot of thought into making the stay a wonderful experience for guests, and it shows." Made for Mums
"Only one thing could possibly top the stylish design-led interiors at Staying Cool, and that’s the views..." Elle online