National Burger Day

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Happy National Burger Day! Years ago, our MD was given a burger recipe by her friend Vincent who's a chef. The recipe has become a lasting favourite with Tracey's friends and family, so we thought we'd share it here.

The Vincent Burger
All of our serviced apartments Birmingham have a chic Poggenpohl kitchen for guests to use. Whether you're staying with us or cooking at home, we hope you'll find these burgers delicious.

Ingredients
500g beef mince (we recommend Duchy 10% fat)
Large pinch of cumin powder
Teaspoon of dried coriander
Good handful of parmesan cheese
1 onion
Couple of handfuls of breadcrumbs
1 egg
Tablespoon of English mustard

Method
(a) Softly fry the onion until nice and light brown and a little caramelised.
(b) Mix all the ingredients together in a bowl.
(c) Scrunch together in hands to form five burgers
(d) Put in fridge for an hour to firm up.
(e) Fry or barbecue.
(f) Eat!


Bon appétit!