"..our apartment was equipped with a fully functioning kitchen, replete with oranges for juicing, a juicer, coffee grounds for grinding, a coffee machine, and the most swaggy open-plan living room, framed by a seemingly endless view..."
""The Week's Best Deals: Birmingham's Staying Cool at the Rotunda is enticing 'time flexible' guests to its chic, 60s-inspired self-catering apartments with discounted stays on Monday and Sunday nights..."
The Observer Magazine
Welcome to Staying Cool
If you love style and design and are looking for a place that's as individual as you are, then you will love Staying Cool - a small, independently owned company.
Our serviced apartments in Birmingham and Manchester blend boutique hotel comfort with the space and freedom of an apartment.
We would like you to think of our serviced apartments as the hip alternative to a hotel â€“ the equivalent of your own suite â€“ kitted out with bespoke pieces from some of the hottest UK designers but with the independence, personality (no two are the same) and value of your own wow apartment.
We guarantee that it is always cheaper to book a Staying Cool serviced apartment direct with us, than via a booking agent. Either book via this website or via our Guest Relations Team:
email firstname.lastname@example.org or
call +44 (0)121 285 1290.
You will save between 5-25%. Rates from a recession beating Â£99 per night (and even less for longer stays!).
News & events
Food Film Club
Birmingham's indy cinema, The Electric is just around the
corner from Rotunda) and its Shock and Gore Festival is happening
again this summer.
Staying Cool's top pick? A sensory night of film, food and
funerals as Film Food Club screens black comedy Harold &... Read more
Visit England Awards for Excellence
We were highly commended at last night's Visit England Awards
for Excellence. We are so proud to have made it into the finals for
a second year running.
Many congratulations to the gold, silver and bronze winners of the
self catering holiday category: Trevase
Cottages, &nbs... Read more